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Monday, 15 July 2013

The Hyatt Touch : A Very Bandung Ramadhan Buffet

Hello and a blessed Ramadhan month. 
Ramadhan is a month long practice of blessings and thanks givings.  In Malaysia, irregardless of our religion background, we respect and embraces each others differences.  We come together in gesturing this differences where everyone understands and observe the meaning behind this holy practice.
During this period, temporary bazaar stalls are set up in many designated areas.  You will get the chance to taste the array of food unique to the muslims.  Not wanting to miss showcasing themselves, our local hotels are joining the bandwagon preparing their own specialties and promotions.  I am very fortunate to get to taste from one of our local boys, the Hyatt Regency Kinabalu, on the very first day of this meaningful month.
The Hyatt Regency Kinabalu, my first stop for my year 2013 Ramadhan
Hyatt Regency Kinabalu launched their Bandung Ramadhan promotion with the ultimate in buka puasa (breaking fast) feast featuring an astounding array of buffet choices, featuring mouth watering dishes from Indonesia, brought by their guest chefs from Hyatt Regency Bandung.
Spacious area showcasing their buffet promotion
Indonesia cuisine is known for its use of fragrant spices.  Chef Aries Tri Suhandoko and Chef Sandy Nur Hidayat prepared a diverse flavours of Indonesian food.  From flavorful salads and appetizers, to tasty soups, aromatic curries, fragrantly spiced meats to delectable, whole some desserts. 
Decorative display with influence of the Indonesian culture
Sweet dates surrounded by local delicacies
In consistence with its theme, the spread was of warmly Indonesian with a selection of appetizers such as Asinan, rojak buah and tauhu telur.  Not forgetting the serving of soups of Soto Bandung, Mee Siram and Rawon Jawa Timur. 
A row of flavourful condiments
The salad and dessert bars

Hyatt Regency Kinabalu's aim is to provide an unforgettable buka puasa experience with a wide choice of cuisine delightful to family and friends.  Their welcoming very Bandung main courses - Empal Daging Sapi, Udang Balado, Gulai Kambing, Ikan Bawal Bumbu Bali, Nasi Goreng Jawa, Ayam Rica, Nasi Goreng Kluwek, Kambing Guling, Gulai Nangka Muda and many more are of abundance to fill everyone's stomach to satisfaction. 

In addition to the Indonesian specialties, Hyatt Regency Kinabalu are also serving their much-loved favourites including local and western cuisine, not forgetting the chinese and indian dishes too.  

Also included in this buka puasa feast is the hotel's own Chef Govind using the tandoori oven to prepare his famous fluffy and crisp naan, tikka masala grilled meats and north Indian curries along with lamb kebab and beef shawarma.

The feast was delightfully concluded with an extended dessert selection, from local specialities like kuih penjaram, ondeh-ondeh, kuih ketayap, kuih lenggang, kuih sapit, kuih lapis, apam balik to cheese cakes, creme brulee, strawberry sponge cakes, jellies and much more.

The Bandung Ramadhan at Hyatt Regency Kinabalu is available throughout the fasting month at RM110++ per person between 6.00pm and 8.00pm.  For those who comes in after 8.00pm you can enjoy the same at RM100 per person.  Children are chargeable at half price.
The feast was enjoyable accompanied by relaxing ambience and friends' laughters.  The extensive varieties were enough to leave me with a bloated stomach.  Thankfully, this bloating issue was soothingly tamed with a cup of the hotel's smooth teh tarik.  It was a pleasant drink to end my dinner.
You and your family and friends can enjoy this "A Very Bandung Ramadhan" buka puasa feast by making your reservation/s now.  Just call the hotel at: 
Jalan Datuk Salleh Sulong,
88991  Kota Kinabalu,
Tel: +60 88 22 1234.
The hotel does catering for private functions too.  For this month only, chefs at Hyatt Regency Kinabalu have created a delectable, tantalizing buka puasa menu featuring the best Ramadhan specialties.  Trained banquet staff will be on hand to take away the stress of cooking, organising the event, serving your guests and washing up so that you can concentrate on being the perfect host.  Menu price starts from RM100++ per person. 
Selamat Menyambut Bulan Ramadhan
dan Selamat Berbuka Puasa

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